NH-made · Small batch · Shelf-stable

Candy, but frozen
into something louder.

We strip the water out of your favourite sweets in a sub-zero vacuum chamber. What comes back is airy, crunchy, and almost too intense — like the flavour got concentrated by 10×. Made in small batches from a tiny lab in New Hampshire.

Browse the lab How it works
Sublimation temp
−40°F
Water removed
98%
Shelf life
25yr
The Catalogue

Every batch, fresh from the chamber.

Our lineup rotates by what we can source and freeze each week. Tap any treat for details — every batch is small, hand-packed, and ready for pickup at our Windham lab or a meet-up spot you pick.

Flavor
Type
The Science

How a gummy bear becomes a meteorite.

Freeze-drying — properly called lyophilization — pulls water out of food while it's frozen solid. The result is airy, crunchy, and packs the original flavour into something that crackles when you bite it.

  1. 01

    Deep freeze

    Candy goes into a chamber at −40°F. Every water molecule locks into a rigid crystal lattice. No melting allowed.

  2. 02

    Pull vacuum

    Air pressure drops to a near-vacuum. The pressure inside the chamber is roughly 1/1000th of what you're breathing right now.

  3. 03

    Sublimate

    Ice skips the liquid phase and turns directly into vapour, leaving behind tiny voids where water used to live. The candy expands.

  4. 04

    Pack & seal

    We hand-pack into oxygen-resistant pouches the moment it leaves the chamber. From there it's shelf-stable for 25 years.

“The difference between regular candy and freeze-dried candy isn’t what we put in. It’s what we finally had the courage to take out.”
— our chief candy scientist, probably
Social Updates

Live posts from Facebook

Frozen in NH on Facebook
On the Calendar

Where you'll find us next.

Pop-ups, farmers' markets, fall fairs and the occasional brewery collab. Come say hi.

Reach the Lab

Got a custom order or a wild flavour idea?

We freeze almost anything that's already a candy. Weddings, corporate gifts, “please can you do this for my daughter's birthday” — we read every message.